Did you know that millet, sorghum, and buckwheat are not only naturally gluten-free but also packed with nutrients? When I first got my grain mill, I thought I’d just be milling wheat. But these three grains have completely opened up a whole new world of baking and cooking! Millet is rich in magnesium, sorghum offers fiber and antioxidants, and buckwheat is a great source of plant-based protein. Milling them into fresh flour gives me the ability to experiment with healthier, gluten-free recipes.