Smoked Fried Turkey - or Smo Fried Turkey - I brined this 12lb bird, then smoked it on a pellet grill until it hit around 150° internal, then I dropped it in 350° peanut oil until the breast was 165°. As soon as it came out of the hot oil, I gave it a good shake of my cajun seasoning.... This turkey came out with a super crunchy, crispy skin on the outside and some seriously juicy, smoked meat on the inside. Smoked and Fried Turkey Recipe Ingredients: - 1 Whole Turkey 12lbs - 1 bottle Malcom’s B