Smoke AND Fried Turkey - brined, smoked until it's ALMOST done with good pecan smoke... and then deep-fried in peanut oil for that crispy turkey skin. It's really the best of both worlds! Smoked & Fried Turkey Recipe Ingredients: - 1 Whole Turkey 12lbs - 1 bottle Malcom’s Bird Brine - 2 gallons Water - 1 can Vegetable Cooking Spray (or your favorite oil) - 2 Tablespoons Killer Hogs AP Seasoning - 2 Tablespoons Malcom’s King Craw Seasoning Directions: 1. Remove thawed turkey from packaging be sur
9:34
Smoke AND Fried Turkey - brined, smoked until it's ALMOST done with good pecan smoke... and then deep-fried in peanut oil for that crispy turkey skin. It's really the best of both worlds! Smoked & Fried Turkey Recipe Ingredients: - 1 Whole Turkey 12lbs - 1 bottle Malcom’s Bird Brine - 2 gallons Water - 1 can Vegetable Cooking Spray (or your favorite oil) - 2 Tablespoons Killer Hogs AP Seasoning - 2 Tablespoons Malcom’s King Craw Seasoning Directions: 1. Remove thawed turkey from packaging be sur
76.8K viewsNov 17, 2023
FacebookHow To BBQ Right
Smoke Fried Turkey for Thanksgiving Recipe: -I brined the turkey over night with @kosmosq turkey brine and seasoned it with dirty bird. -I smoked it at 250F until it hit 125F which took about 2 hours. -Then I fried it in peanut oil at 350F until it hit 165F and that took about 25 minutes (but start heating the oil early because it takes about 30 minutes to get hot enough). -I let it rest for at least 20 minutes and it was delicious. | Redwhiteandbbq
0:17
Smoke Fried Turkey for Thanksgiving Recipe: -I brined the turkey over night with @kosmosq turkey brine and seasoned it with dirty bird. -I smoked it at 250F until it hit 125F which took about 2 hours. -Then I fried it in peanut oil at 350F until it hit 165F and that took about 25 minutes (but start heating the oil early because it takes about 30 minutes to get hot enough). -I let it rest for at least 20 minutes and it was delicious. | Redwhiteandbbq
117.6K views6 months ago
FacebookRedwhiteandbbq
Prepping for Thanksgiving? Try this Smoke Fried Turkey 🔥 Recipe: -Brine the turkey overnight. -Dry it off and season with a good poultry rub. -Place on the smoker at 250°F for about 2 hours until reaching an internal temperature of 125°F. -Get the oil to 350°F and fry for 20-30 minutes until hitting 165°F internal. -Rest for 20 minutes and enjoy! | Kingsford
0:25
Prepping for Thanksgiving? Try this Smoke Fried Turkey 🔥 Recipe: -Brine the turkey overnight. -Dry it off and season with a good poultry rub. -Place on the smoker at 250°F for about 2 hours until reaching an internal temperature of 125°F. -Get the oil to 350°F and fry for 20-30 minutes until hitting 165°F internal. -Rest for 20 minutes and enjoy! | Kingsford
38.5K views6 months ago
FacebookKingsford
Brined Smoked Turkey Recipe
Brined Smoked Turkey Recipe
Nov 17, 2021
billyparisi.com
The best way to cook a turkey — brined and deep fried. Stay tuned for part 2! #indoorturkeyfry #friedturkey #deepfriedturkey #recipe #thanksgiving #FeastFromTheFire | The McLemore Boys
1:21
The best way to cook a turkey — brined and deep fried. Stay tuned for part 2! #indoorturkeyfry #friedturkey #deepfriedturkey #recipe #thanksgiving #FeastFromTheFire | The McLemore Boys
566 views6 months ago
FacebookThe McLemore Boys
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