My plant-based take on Hungarian chicken paprikash. Usually I use plant-based chicken but this time I made it with pan-fried tofu. My fiancé Eric doesn’t even like bell peppers, but he loves this dish and asks for it pretty much every week! | Sarah's Vegan Kitchen
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My plant-based take on Hungarian chicken paprikash. Usually I use p…
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Roasted Garlic Noodle Soup. 🧄🍲🧄 One of my fave things to make when I’m feeling blue or just generally under the weather. Comment “RECIPE” and you’ll get the link in your messages. 🥰 I made it during our last snow day here in Colorado and it cheered me up a bit. ❄️ It’s like chicken noodle soup (onions, celery, carrots, herbs), but with 2 whole heads of roasted garlicky goodness blended in to give the soup extra flavor and body. 🥕🥬 | Sarah's Vegan Kitchen
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