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✨Caramelized Shallot & Roasted Garlic Ditalini✨ This is one of my top recipes for fall and winter! It has that warm and cozy cooked all day flavor! 🍂🍁 Full recipe at the link in my bio! Ingredients: - 2 cups ditalini - 2 bulbs of garlic - 2 tbsp. extra virgin olive oil - 2 tbsp. butter - 3 large shallots, sliced - 2-3 cups of beef stock - 1/2 cup Parmigiano Reggiano, grated - 1-2 tbsp. aged balsamic - 1 tbsp. Italian parsley, chopped - 1/4 tsp. crushed red chili flakes - Salt to taste #pasta #
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