If you’ve got leftover sausages, this ones for you. If you haven’t, you can still fry up sausages and enjoy this recipe. Ingredients: 4-5 sausages, fried 2-3 tbsp oil 1 onion, sliced 1 tbsp ginger garlic, grated 1 tbsp Tropical Heat Ground Pilau Masala 1 cup washed rice Salt to taste 2 cups water/stock Method: Heat oil in a pot and fry up the sausages if you haven’t got any leftovers. Take them out of the pot and then add the sliced onions and cook until browned. Add the grated ginger and garlic
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If you’ve got leftover sausages, this ones for you. If you haven’t, you can still fry up sausages and enjoy this recipe. Ingredients: 4-5 sausages, fried 2-3 tbsp oil 1 onion, sliced 1 tbsp ginger garlic, grated 1 tbsp Tropical Heat Ground Pilau Masala 1 cup washed rice Salt to taste 2 cups water/stock Method: Heat oil in a pot and fry up the sausages if you haven’t got any leftovers. Take them out of the pot and then add the sliced onions and cook until browned. Add the grated ginger and garlic
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