Here's a quick and easy way to prepare chinese sticky rice cake, aka 'Tikoy' in Filipino. Sweet and chewy, with a touch of lucky. Happy Chinese New Year, Basties!~ #chinesenewyear #tikoy #howto #homecooking #recipe
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How To Cook Tikoy Recipe or Nian Gao for Chinese New Year. Tikoy Or Nian Gao a Chinese Rice cake Made from Glutinous Rice Usually Served During Chinese New Year. Ingredients: 1/2 or 500 grams Tikoy (Any Brand) 1 Piece Egg Cooking Oil for Frying Note: Tikoy is Already Cooked when it's Soft or Tender #tikoy #tikoyrecipe #howtocooktikoy | FriendCheap Menu
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