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Comment MISO and I’ll DM you this miso glazed salmon bowl recipe! It’s wildly easy to make, 30 minutes is all you need. The salmon ingredients are listed below but the DM will give you step-by-step instructions, troubleshooting and substitutions to make a whole plate👇🏼 1 lb sockeye salmon, cut into 4 fillets 2 tbsp miso paste 2 tbsp brown sugar 2 tbsp soy sauce 1 tbsp rice vinegar 1 tsp garlic powder 1 tsp ginger powder | Jazz Leaf
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Miso Glazed Salmon 🎣 I usually buy a whole slab of salmon and try new recipes with individual pieces, but this miso glazed version is definitely my new go to! So easy to make and you can pair it with literally anything! Enjoy! Full Ingredient list: 4-5 salmon filets 1-2 tsp salt 1-2 tsp white pepper 1-2 tsp garlic powder 1-2 tsp smoked paprika 1-2 tbsp butter to baste For miso glaze: 2-3 tbsp white miso paste 1/4 cup soy sauce 1/4 cup rice vinegar 2 tbsp- 1/4 cup sugar 1 tbsp garlic paste 1/2 c
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Recipe here: https://therecipecritic.com/miso-glazed-salmon/ Better than at your favorite restaurant, this miso-glazed salmon is sweet, savory, and full of flavor. It cooks with a delicious caramelized miso glaze on the outside and stays flaky and moist in the middle. | The Recipe Critic
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