Honey Oat Quick Bread
eatingwell.com
Honey Oat Quick Bread
This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. Recipe by Nancy Baggett for EatingWell.
5 months ago
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I’ve really been enjoying different variations of this oat bake for breakfast and dessert and here is what I used to make it today! 1 mashed banana, 2 tbsp nonfat plain greek yogurt, 1 egg, vanilla, 1/2 tsp baking powder, 2 tsp sugar free caramel syrup, Diced apple, cinnamon, 1/2 cup oats. I baked at 350 for 25-30 minutes. This entire bake is only 2 points on ww and 19g protein! #wwrecipes #healthydessert #weightwatchers | Nikki Gets Fit
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