Connecting the bounty of the vegetable patch with the delights created in the kitchen, chef Raymond Blanc has embraced the plot-to-plate principle for over 40 years. The grounds at Le Manoir aux Quat’Saisons in Oxfordshire span 27 acres and comprise of a dozen gardens, including a Japanese tea garden, the incredible potager and an orchard. On the BBC Gardeners' World magazine podcast, join Raymond for a walk around the gardens where he enthuses about his passion for growing and cooking with the
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Connecting the bounty of the vegetable patch with the delights created in the kitchen, chef Raymond Blanc has embraced the plot-to-plate principle for over 40 years. The grounds at Le Manoir aux Quat’Saisons in Oxfordshire span 27 acres and comprise of a dozen gardens, including a Japanese tea garden, the incredible potager and an orchard. On the BBC Gardeners' World magazine podcast, join Raymond for a walk around the gardens where he enthuses about his passion for growing and cooking with the
4.3K views8 months ago
FacebookBBC Gardeners' World Magazine
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DESSERT SCIENTIFIQUE 👨‍🔬 Connaissez-vous l'origine de l'omelette norvégienne? Elle aurait été inventée par un physicien ! Le cuisinier Raymond Oliver en discute tranquillement avec Catherine Langeais, tout en fouettant l'appareil à omelette soufflée avec une poigne de professionnel... | INA
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DESSERT SCIENTIFIQUE 👨‍🔬 Connaissez-vous l'origine de l'omelette norvégienne? Elle aurait été inventée par un physicien ! Le cuisinier Raymond Oliver en discute tranquillement avec Catherine Langeais, tout en fouettant l'appareil à omelette soufflée avec une poigne de professionnel... | INA
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☀️🍅 As the leaves prepare to turn join me in celebrating these moments with a burst of flavour from my garden to your plate. I present to you the quintessence of summer – a Classic Cherry Tomato Tart. Fresh, vibrant, and scented with basil, it's a simple pleasure that encapsulates the joy of this season. Savour it while you can; after all, every slice is a tribute to the sunny days we’ve cherished. Find the recipe link here https://ow.ly/vEGQ50TaIQp and let’s toast to summer’s grand finale 🥂✨
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☀️🍅 As the leaves prepare to turn join me in celebrating these moments with a burst of flavour from my garden to your plate. I present to you the quintessence of summer – a Classic Cherry Tomato Tart. Fresh, vibrant, and scented with basil, it's a simple pleasure that encapsulates the joy of this season. Savour it while you can; after all, every slice is a tribute to the sunny days we’ve cherished. Find the recipe link here https://ow.ly/vEGQ50TaIQp and let’s toast to summer’s grand finale 🥂✨
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In the mood for some chocolate this weekend? 🍫 Why not try my #chocolatemousse ? Decadent and delicious. Recipe in my new book! Order your copy now - Simply Raymond Kitchen Garden ➡️ https://ow.ly/CkiV50X2KNX | Raymond Blanc
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It's my absoulte joy to announce that today is the day my book 📖 is released , Simply Raymond Kitchen Garden. I'm truly proud of this book and to be able to share some of my favourites recipes showcasing garden produce. 🌻Available now at all your favourite retailers and be sure to tag me with all your seasonal dishes you make. Le Manoir aux Quat’Saisons, A Belmond Hotel #newbook #raymondblanc #kitchengarden #recipes | Raymond Blanc
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