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Homemade eggnog, the holiday way! 🎄🥛 Creamy, cozy, and perfectly spiced, this recipe works with both dairy and dairy-free options – so everyone can enjoy a festive glass. Plus, we’re showing just how simple it is to temper egg yolks for smooth, classic eggnog made from scratch. Ingredients: 6 medjool dates (soak in boiling water 10 minutes) 1.5 cups whole milk (or plant-based milk) 1.5 cups heavy cream (or non-dairy half and half) ½ tsp ground nutmeg ⅛ tsp salt 1 cinnamon stick 6 Chino Valley
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Dee on Instagram: "My favorite way to celebrate the holiday season is by making this easy Eggnog Pie recipe. It’s a quick and simple no bake dessert made with eggnog, vanilla pudding mix, nutmeg and cool whip. It’s a family favorite that we’ve been making for over a decade. We serve at at Thanksgiving and Christmas, and it’s always gone in a flash, so I know you’ll absolutely love this light, fluffy and flavorful holiday pie!"
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