3.5M views · 37K reactions | Dhakaiya Bhel Puri Recipe | Banglar Rannaghor | Facebook

1.8M views · 1.2K shares | Pani puri is the Mumbai version of the quintessential Indian street food loved by all and is a must-have during the festival of Holi with friends and family. Pop the crispy pani puri (golpgappa / puchka) into your mouth and experience an explosion of flavours – a spicy and savoury kick from the spiced water, sweetness from the meetha chutney, crunch from the puri, and a soft texture and body from the potato filling. Really easy to make too. | Yummefy | Facebook

2K views | 2 easy ways to make puri 1. use frozen parathas Puris were nice and crispy but they were very oily 2. Tortilla wraps I personally loved this method. Which one do you like? | Kitchen secrets by sns | Facebook

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