Season a Carbon Steel Pan With Oil and Potato Peels
Season a Carbon Steel Pan With Oil and Potato Peels
Jan 20, 2017
lifehacker.com
Even new preseasoned skillets are not always 100% nonstick when you first cook with them. Giving your new skillet a light season (as well as lightly seasoning after each cleaning) will put it on the track to becoming even more nonstick throughout time and becoming or continuing a family heirloom. Click here to learn more in our cast-iron guide: http://cooks.io/2jBZjyG | America's Test Kitchen
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Even new preseasoned skillets are not always 100% nonstick when y…
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Besties, do you cook and eat your Irish Potatoes with the Peels? 🥰 You get nutrients like B vitamins, vitamin C, iron, calcium, potassium amongst others when you eat the peel ❤️ Also, who else fries their eggs with leftover stew? It’s always a hit filled with burst of flavors 😅 Will you try this? 🥰🥰 #foodinspiration #cookingtechniques | Diaryofakitchenlover
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