How to make pork pie
How to make pork pie
Aug 22, 2020
bbcgoodfood.com
There are a lot of myths about how jelly gets into a pork pie. Many people assume it comes from the meat during cooking, as if it simply melts out and runs through the pie. In reality, the jelly is poured in as a liquid through a hole in the top of the pie once it has been baked. During cooking, the meat shrinks slightly away from the pastry, and that gap needs filling. The jelly surrounds the meat, creating a barrier between it and the air, which historically helped preserve the pie, while also
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There are a lot of myths about how jelly gets into a pork pie. Many people assume it comes from the meat during cooking, as if it simply melts out and runs through the pie. In reality, the jelly is poured in as a liquid through a hole in the top of the pie once it has been baked. During cooking, the meat shrinks slightly away from the pastry, and that gap needs filling. The jelly surrounds the meat, creating a barrier between it and the air, which historically helped preserve the pie, while also
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