🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt

283K views · 2.8K reactions | Making pholourie. Full recipe tomorrow. Easter Sunday cooking for friends 李 | Sandy's Backyard Kitchen/Garden | Facebook

23K views · 840 reactions | Pholourie THIS MAKES 60 - 70 BALLS 2 cups flour 1/2 cup split peas flour 1/4 cup green seasoning 2 tsp yeast 1/2 tsp turmeric https://www.youtube.com/watch?v=S7nGHn00H8U - green seasoning 1 tsp salt or to taste 2 cups lukewarm water - only use enough to make a soft dough | Trini cooking with Natasha | Facebook