Philadelphia pepper pot soup was, for centuries, more than a dish. It was an emblem. It's also a staple of black history that chefs are now reclaiming after centuries of misattribution. Experts say the traditional versions of the dish that people associate with Philadelphia came from Africans and Caribbeans in the city. Does your family enjoy this classic Philly dish? | Philadelphia Inquirer

4.2K views · 64 reactions | Our Hainanese chicken rice recipe gets you all the flavors of the classic dish in only 45 minutes—all done in just one pot! It doesn’t follow the traditional way of making Hainanese chicken rice, but it promises the same trifecta of juicy chicken, fragrant rice, and flavorful sauces. Click here for the full recipe, including tips on how to make it just right: bit.ly/3lnX2UJ DM us if you need any help making it! #PepperPH | Pepper.ph | Facebook

296K views · 11K reactions | An African-American heirloom from Philadelphia. Bred by the legendary painter Horace Pippin. A soldier and keen gardener, Pippin created this pepper that is as radiant and colorful as his art. Pippin’s Golden Honey glows with sweet heat and history, a living heirloom from one of America’s great creative minds. Grow this pepper and become part of the story. #history #growyourownfood #gardening #horticulture #africanamerican | Baker Creek Seeds | Facebook

ONE POT GNOCCHI PASTA AND MUSHROOMS INGREDIENTS 🍀 2 shallots 🍀 1 package (14 oz) gnocchi 🍀 3.5 oz (about 3 cups) fresh spinach 🍀 10.5 oz (about 3 cups) button mushrooms 🍀 10 sun-dried tomatoes 🍀 1 cup heavy cream 🍀 1 cup vegetable broth 🍀 1.8 oz (about ¼ cup) cream cheese (like Philadelphia) 🍀 2 tbsp butter 🍀 1 tbsp paprika 🍀 1 tsp tomato paste 🍀 A pinch of smoked paprika or Aleppo pepper (for a mild, fruity heat similar to Espelette) 🍀 Olive oil 🍀 Salt and pepper CreamyGnocchi #Me