If autumn had a flavor, it would be this pie. 🍁💛 This Brown sugar pecan custard pie is silky and sweet with a buttery crunch — that perfect mix of caramelized pecans and creamy custard that melts on your tongue. Brown sugar pecan custard pie A smooth brown sugar custard baked in a flaky crust topped with toasted pecans. Key Ingredients: Brown sugar, pecans, eggs, cream, butter, vanilla Quick Steps: Whisk custard base. Pour into crust and top with pecans. Bake golden and chill slightly. Would y

Pecan Pie recipes slowly became a staple in cookbooks in the early 1900s, but once Karo started printing its recipe on their corn-syrup cans in the '30s, the dessert became widely popular. Panna Cooking’s version sticks to the classic formula with one exception: bacon fat in the crust lends a savory smokiness to balance out the desserts’ sweetness: http://bit.ly/make-pecan-pie | HISTORY