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4:30
Bharela Parval is a traditional Gujarati recipe. Parval nu shaak is very tasty and can be an excellent everyday recipe. In this we have used a stuffing consisting of gram flour, coconut, peanuts and some traditional masalas. This Gujarati Parval Nu Shaak is very quick to make and equally tempting to eat. Do try out this traditional Gujarati recipe and let us know about the taste in the comment box. Recipe: Ingredients: 250 Grams of Pointed Gourd (Parwal) 2 Tablespoon Gram Flour (Besan) 1-1.5 Tab
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