Grilled Beef Tenderloin Crostini with Béarnaise Sauce *This is the kind of elegant little bite that feels right at home at a special gathering or a relaxed evening with friends. Tender beef, crisp toasted bread, and that classic béarnaise flavor come together in a way that’s refined yet wonderfully familiar.* What You'll Need 1 baguette loaf 2 beef tenderloin filets (about 6 oz each, 2 inches thick) 3 tablespoons olive oil 1 package béarnaise sauce mix Kosher salt, to taste Freshly ground black

3 comments | Garlic bread cob loaf recipe  1 large cob loaf Olive...

16 reactions | Make these light but filling on-the-go, all day dining...

My favorite sandwiches!! Prosciutto & burrata cheese sandwiches with tomatoes, garlic confit, and basil! Soo delicious! For Garlic Confit: 40 cloves of garlic, about 3 to 4 heads of garlic 1 cup olive oil, or avocado oil 1 bundle of fresh thyme ground black pepper For Sandwiches: 1 ciabatta bread loaf, or similar bread 1/3 cup mayonnaise, optional 4 small burrata cheese balls 2 large heirloom tomatoes 16 slices prosciutto 1 large bundle of fresh basil salt and pepper 2 tbsp olive oil, for toppin

49K views · 766 reactions | Today in our studio kitchen, Martin and Arlo riff on the Rustic Italian Ciabatta recipe, spiking the classic to make memorable summer sandwiches like an olive/basil loaf and a smoked spicy pepperoni loaf! Follow the original recipe: https://bakewith.us/RusticItalianCiabatta | King Arthur Baking Company | Facebook