Pastry | Baking Processes | BAKERpedia
bakerpedia.com
Pastry | Baking Processes | BAKERpedia
Pastry is a type of dough made with flour, water and shortening. Baked pastry dough can be sweet or savory, consumed alone or with fillings.
Jun 10, 2015
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Potato Knish Log Oil pastry: •1 -1/4 cup flour •1/3 cup lukewarm water •1/3 cup oil •1/2 tsp fine sea salt In a mixer fitted with the paddle attachment mix oil, water and salt. Add the flour. Mix well. Shape dough into a ball and then press into a disc about 3"-4" in diameter. Wrap in plastic wrap and let rest at room temperature for half an hour or refrigerate overnight. Filling: • 5 large or 10 medium yellow potatoes, peeled and cut into 1" cubes • 2 large onions, sliced thin • Olive oil, gran
1:05
Potato Knish Log Oil pastry: •1 -1/4 cup flour •1/3 cup lukewarm water •1/3 cup oil •1/2 tsp fine sea salt In a mixer fitted with the paddle attachment mix oil, water and salt. Add the flour. Mix well. Shape dough into a ball and then press into a disc about 3"-4" in diameter. Wrap in plastic wrap and let rest at room temperature for half an hour or refrigerate overnight. Filling: • 5 large or 10 medium yellow potatoes, peeled and cut into 1" cubes • 2 large onions, sliced thin • Olive oil, gran
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Foolproof Shortcrust Pastry (Food Processor Method)
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77K views · 281 reactions | Few people know this secret. Here's how to make the best puff pastry Ingredients flour: 500 g (18 oz) sugar: 15 g (0.5 oz) salt: 5 g (0.2 oz) olive oil: 50 ml (1.7 fl oz) soft butter: 200 g (7.1 oz) minced meat: 400 g (14 oz) onion: 2 pc black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) smoked paprika: 3 g (0.1 oz) oregano: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) parsley: 30 g (1.1 oz) eggs: 1 pc | Cookrate | Facebook
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77K views · 281 reactions | Few people know this secret. Here's how to make the best puff pastry Ingredients flour: 500 g (18 oz) sugar: 15 g (0.5 oz) salt: 5 g (0.2 oz) olive oil: 50 ml (1.7 fl oz) soft butter: 200 g (7.1 oz) minced meat: 400 g (14 oz) onion: 2 pc black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) smoked paprika: 3 g (0.1 oz) oregano: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) parsley: 30 g (1.1 oz) eggs: 1 pc | Cookrate | Facebook
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Done ✨ The Coloring Progress of Rikimaru and Ayame from Tenchu Wrath of Heaven ✨ Fan Art 🎨✨ Coloring Material: Oil Pastel 🫰🏻 #Rikimaru #Ayame #tenchuwrathofheaven #drawing #oilpastel
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Done ✨ The Coloring Progress of Rikimaru and Ayame from Tenchu Wrath of Heaven ✨ Fan Art 🎨✨ Coloring Material: Oil Pastel 🫰🏻 #Rikimaru #Ayame #tenchuwrathofheaven #drawing #oilpastel
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421K views · 18K reactions | Oil pastel drawing of a beautiful autumn morning | Morning Drizzle | Facebook
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Potato Knish Log Oil pastry: •1 -1/4 cup flour •1/3 cup lukewarm water •1/3 cup oil •1/2 tsp fine sea salt In a mixer fitted with the paddle attachment mix oil, water and salt. Add the flour. Mix well. Shape dough into a ball and then press into a disc about 3"-4" in diameter. Wrap in plastic wrap and let rest at room temperature for half an hour or refrigerate overnight. Filling: • 5 large or 10 medium yellow potatoes, peeled and cut into 1" cubes • 2 large onions, sliced thin • Olive oil, gran
1:05
Potato Knish Log Oil pastry: •1 -1/4 cup flour •1/3 cup lukewarm water …
69.8K viewsOct 14, 2024
FacebookHomegrown Kosher
Foolproof Shortcrust Pastry (Food Processor Method)
Foolproof Shortcrust Pastry (Food Processor Method)
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foodnouveau.com
77K views · 281 reactions | Few people know this secret. Here's how to make the best puff pastry Ingredients flour: 500 g (18 oz) sugar: 15 g (0.5 oz) salt: 5 g (0.2 oz) olive oil: 50 ml (1.7 fl oz) soft butter: 200 g (7.1 oz) minced meat: 400 g (14 oz) onion: 2 pc black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) smoked paprika: 3 g (0.1 oz) oregano: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) parsley: 30 g (1.1 oz) eggs: 1 pc | Cookrate | Facebook
3:15
77K views · 281 reactions | Few people know this secret. Here's ho…
42.3K views3 weeks ago
FacebookCookrate
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