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This braised red cabbage (rødkål) is a Scandinavian classic 🥬❤️ Recipe here ⬇️ You’ll need: 1 medium head of red cabbage (900 g / 2 lbs) 1 medium apple 2 tbsp tart juice (cranberry, pomegranate, or a combination) 2 tbsp sugar (optional, adjust to taste) 2 tsp salt 60 ml (1/4 cup) apple cider vinegar Instructions: 1. Shred the cabbage and grate the apple. 2. Add the cabbage, apple, juice, sugar, salt, and vinegar to a pot over medium heat. 3. Cover and let simmer gently for 45–60 minutes, stirri
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Suzanne Mulholland on Instagram: "Spiced Red Cabbage- recipe below! This might just be one of my favourite Christmas side dishes, it adds such a lovely colour to the Christmas table and tastes divine! Get this made and into the freezer ready for the big day! Ingredients, serves 4-6: 1 tbsp olive oil 1 red cabbage, finely sliced 1 cup (115g) frozen diced onions or 1 onion, diced 2 tsp frozen chopped garlic or 2 cloves garlic 2 tsp fennel seeds 2 apples,finely chopped 120ml red wine vinegar 2 tsp
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