My children loves spicy noodles that's why I came out with this recipe. I made the miki bihon spicy. And my children love it so much. They always ask me to cook this version for them. If your family doesn't like spicy food, just omit the chilies. That was the only ingredient that makes this recipe spicy 😂 Hi, I am Mang Peps, a former chef of a very famous restaurant here in Metro Manila. Been a chef for more than half of my life. Now that I retired from cooking, I am unfolding these recipies an
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Miki-Bihon Guisado Special | Easy to cook, easy to follow recipe | Hindi kailangang gumastos ng mahal para kumpletuhin ang mga sahog | Kahit hindi kumpleto ang sahog, kayang kaya nating pasarapin ang isang lutuin mga mommies ❤️ Kayang tawagin na “SPECIAL” ang isang dish, dahil niluto natin ito with LOVE 💕 Non stick pan: https://shope.ee/9oyK2TMx0q 250g bihon noodles 600g miki noodles(blanced) 2-3 Tbsp cooking 2Tbsp minced garlic 1 medium size onion 4pcs Chorizo macao 1/4 soy sauce 1/4 cup oyste
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Signs na may paparating na blessings, pansit miki bihon recipe ✅️ #vaptv #cookingtime | VAP TV
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Panalong timpla ng ating Miki Bihon Complete ingredients Miki Bihon 3 tbsp. Oil 8 cloves Garlic 1 large Onion 200g. Pork liempo 1 and 1/2 tsp. Black pepper 1 tbsp. Fish sauce 250g. Chicken liver 1 liter water 1/3 cup soy sauce 3 tbsp. liquid seasoning 100g. Sayote 1 medium size Carrots 1 cup Baguio beans 1 cup Tengang daga Mushrooms 500g. Bihon 500g. Miki Noodles 250g. Cabbage Optional top with Chicharon good for 15-18 person | Madiskarteng Nanay by mhelchoice
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