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How to Melt Cheese
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How to stuff chicken breasts with EXTRA cheese! With this technique you can get soooo much gooey cheese in there, and it doesn’t leak out, or mostly doesn’t lol. You can put even more than I did for this reel, and it melts inside filling up the ham pocket you place inside of the chicken with soft strings of pulling cheese in each bite. It’s a play on Chicken Cordon Bleu where the ham serves an important purpose. You’ve gotta try it! -Christine xo #cookingtips #cookwithme #cheesepull #stuffedchic
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Melt In Your Mouth Chicken 🍗✨ Ingredients 4 chicken breasts 1 cup mayonnaise 1 cup shredded parmesan cheese 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning Salt and pepper to taste Serves: 4 Dish Size: Medium baking dish How to Make: Preheat your oven to 375°F (190°C). Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, onion powder, and Italian seasoning. In a bowl, mix the mayonnaise and parmesan cheese until smooth and thick. This mixture is wha
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