How to make the juiciest BUTTER BURGERS in 49 seconds! 80/20 ground meat used to make my favorite burger until I grated in some frozen butter some Meat Church Holy Cow in the patties. When you griddle these on a griddle the burgers cook in any escaping butter….JUICY and DELISH! I’ll never make a burger any other way. 😋 | Meat Church BBQ
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