Iberico 4-Rib Rack🔥 Recipe: • Auto Ignite 545 Smoker Grill at 250°F • Pull at 135–137°F internal • Rest 5 min • Flash finish at 400–425°F with gochujang–mirin butter (under 60 sec) • Final rest, slice between bones 📸@ stayrootedbbq | Masterbuilt
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Iberico 4-Rib Rack🔥 Recipe: • Auto Ignite 545 Smoker Grill at 250°F • Pull at 135–137°F internal • Rest 5 min • Flash finish at 400–425°F with gochujang–mirin butter (under 60 sec) • Final rest, slice between bones 📸@ stayrootedbbq | Masterbuilt
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