How to get the most flavor in your tofu? By @wendythefoodscientist Many tofu recipes claim that you need to marinate your tofu for hours to get the flavor in… but what if you don’t have that time? Here's my food scientist’s flavor technique: 1. Boil in salted water: Season from the inside out 2. Cut the tofu as shown in my video: More surface area for flavor to absorb 3. Make a strong marinade and pour it everywhere: Don't miss any surface 4. Bake it: Heat concentrates and fuses the flavors and

Want to know the secret to truly DELICIOUS Tofu? It’s all about having a good marinade! I’ve got 6 different easy tofu marinades that are great for baked tofu, air fried tofu or really ANY way that you’d like to prepare it! Get the full recipe here---->> https://foodwithfeeling.com/marinated-tofu-recipe/ | Food With Feeling