Maple-Garlic Marinated Pork Tenderloin
Maple-Garlic Marinated Pork Tenderloin
Nov 20, 2024
allrecipes
Meet your new late-night obsession: Midnight Maple Mustard Sauce. Sweet, smoky, tangy, it’s the kind of sauce that takes your BBQ from good to unforgettable. Recipe: - ¼ cup Dijon mustard - 2 tbsp whole grain mustard - 2 tbsp dark maple syrup - 1 tbsp apple cider vinegar - 1 tsp smoked paprika - ½ tsp garlic powder - Salt cracked black pepper to taste Whisk it all together and drizzle away. 🍗 #BBQSauce #HomemadeSauce #MapleMustard #MidnightFlavors #BBQLovers #LocalButcher | Mariel's MeatMarket
0:20
Meet your new late-night obsession: Midnight Maple Mustard Sauce. Sweet, smoky, tangy, it’s the kind of sauce that takes your BBQ from good to unforgettable. Recipe: - ¼ cup Dijon mustard - 2 tbsp whole grain mustard - 2 tbsp dark maple syrup - 1 tbsp apple cider vinegar - 1 tsp smoked paprika - ½ tsp garlic powder - Salt cracked black pepper to taste Whisk it all together and drizzle away. 🍗 #BBQSauce #HomemadeSauce #MapleMustard #MidnightFlavors #BBQLovers #LocalButcher | Mariel's MeatMarket
174 views7 months ago
FacebookMariel's MeatMarket
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Maple bourbon ribs might be my new favorite. These were sweet, savory, tender, and SO DELICIOUS! I used baby back ribs, remove the membrane, a little yellow mustard for the binder and season with my Maple Bourbon and AP rubs. Let them sit for an hour and then they hit the @webergrills Searwood cruising at 275 degrees. 2 hours later, wrap with butter, more Maple Bourbon rub and tiny bit of cayenne to balance everything out. Cook for another hour, remove from the wrap and finish with bbq sauce. I’
0:59
Maple bourbon ribs might be my new favorite. These were sweet, savory, tender, and SO DELICIOUS! I used baby back ribs, remove the membrane, a little yellow mustard for the binder and season with my Maple Bourbon and AP rubs. Let them sit for an hour and then they hit the @webergrills Searwood cruising at 275 degrees. 2 hours later, wrap with butter, more Maple Bourbon rub and tiny bit of cayenne to balance everything out. Cook for another hour, remove from the wrap and finish with bbq sauce. I’
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