How to Make Dashi – From Kombu & Katsuobushi, Step by Step
4:07
YouTubeW2 KITCHEN
How to Make Dashi – From Kombu & Katsuobushi, Step by Step
Dashi is the foundation of countless Japanese dishes—from miso soup to ramen broth—and making it from scratch is easier than you think. In this video, we break down both the vegetarian kombu version and the richer katsuobushi-based dashi. You’ll learn when to steep, when to strain, and why it’s worth the extra five minutes. This is ...
3.6K viewsMar 15, 2023
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