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Lotus 🪷 root is such a yummy vegetable and a staple during the Mid-Autumn Festival! You’ll find fried, stuffed and stir fried dishes all featuring the lotus root during this time of year at the dinner table. Here I made a veggie stir fry with them although traditionally you’ll see it with wood-ear mushrooms. This recipe is incredibly easy. Peel and slice your veggies- I used lotus root, carrots, snow peas and garlic. Steam your root vegetables and set aside. For the sauce you’ll need 1tsp of so
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