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GARLIC LONGGANISA 1kg ground pork ½ cup brown sugar ½ cup minced garlic 2 tbsps. oyster sauce 1 tsp. atsuete (annatto) powder 1 tsp. ground black pepper 2 tsps. iodized salt 2 tbsps. flour 1 tbsp. catsup (banana or tomato) | Chef RV Manabat
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GARLIC LONGGANISA 1kg ground pork ½ cup brown sugar ½ cup minced garlic 2 tbsps. oyster sauce 1 tsp. atsuete (annatto) powder 1 tsp. ground black pepper 2 tsps. iodized salt 2 tbsps. flour 1 tbsp. catsup (banana or tomato) | Chef RV Manabat
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Longsilog Ingredients * Longanisa * 3 tbsp butter * Neutral oil * 4 cups day old rice * 15 cloves garlic(minced) * 1/2 tsp msg * Eggs * Tomatoes * Salt and pepper to taste Instructions 1. In a wok, sauté garlic in butter and 2 tbsp of oil until browned. 2. Add rice and season with msg. 3. Mix thoroughly for a few minutes on medium heat and set aside. 4. In a pan, cover longanisa with 1 inch of water and cook on medium heat until all the water has evaporated. 5. Fry longanisa until browned from c
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Longsilog Ingredients * Longanisa * 3 tbsp butter * Neutral oil * 4 cups day old rice * 15 cloves garlic(minced) * 1/2 tsp msg * Eggs * Tomatoes * Salt and pepper to taste Instructions 1. In a wok, sauté garlic in butter and 2 tbsp of oil until browned. 2. Add rice and season with msg. 3. Mix thoroughly for a few minutes on medium heat and set aside. 4. In a pan, cover longanisa with 1 inch of water and cook on medium heat until all the water has evaporated. 5. Fry longanisa until browned from c
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