Best Folding Technique for Laminated Dough
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Best Folding Technique for Laminated Dough
16K viewsJul 21, 2024
YouTubeBigger Bolder Baking with Gemma Stafford
Laminated Dough - Part IV Shaping of the triangle dough. Gently stretch the dough, so that it doesn’t squish the dough layering. Some slit the base of the dough, some doesn’t. It’s personal preference I guess. I love to slit and open it up sideway slightly. My croix look very small as it’s only 8x26, you can always cut a bigger size like 10x30. At the end of the tip, I tap with a bit of water as my dough was floured and I was worrying if it will unfurl after proofed. Recipe posted on 15th Januar
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Laminated Dough - Part IV Shaping of the triangle dough. Gently stretch the dough, so that it doesn’t squish the dough layering. Some slit the base of the dough, some doesn’t. It’s personal preference I guess. I love to slit and open it up sideway slightly. My croix look very small as it’s only 8x26, you can always cut a bigger size like 10x30. At the end of the tip, I tap with a bit of water as my dough was floured and I was worrying if it will unfurl after proofed. Recipe posted on 15th Januar
451.6K viewsJan 29, 2021
FacebookAutumn Baking Diary (秋天的烘焙日记）
This is how we laminate our dough before shaping our buns! 🍞
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This is how we laminate our dough before shaping our buns! 🍞
16.1K viewsMar 14, 2025
YouTubeGluten Morgen
Shaping Laminated Dough (3 of 4)
2:45
Shaping Laminated Dough (3 of 4)
42.7K viewsAug 12, 2013
YouTubeKeiser University
Laminated dough - Part III This is the final roll out which is the toughest to me. Usually I rest the dough longer before this roll out. If the dough is fighting back badly, after cut I will rest the triangle dough for awhile before shaping. Final dough size is 26x34cm. Triangle is 8x26cm Recipe posted on 15th January 2021 #croissant #laminateddough #sourdoughcroissants #handlamination #viennoiseries #naturallyleavened #zumicroix | Autumn Baking Diary (秋天的烘焙日记）
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Laminated dough - Part III This is the final roll out which is the toughest to me. Usually I rest the dough longer before this roll out. If the dough is fighting back badly, after cut I will rest the triangle dough for awhile before shaping. Final dough size is 26x34cm. Triangle is 8x26cm Recipe posted on 15th January 2021 #croissant #laminateddough #sourdoughcroissants #handlamination #viennoiseries #naturallyleavened #zumicroix | Autumn Baking Diary (秋天的烘焙日记）
10.7K viewsJan 29, 2021
FacebookAutumn Baking Diary (秋天的烘焙日记）
Noelle Rae on Instagram: "This isn’t just another recipe, it’s a comprehensive 60 page masterclass with a visual walkthrough that guides you through every step of the laminated dough process. The culmination of countless late nights, many trials, and the relentless pursuit of that perfect flaky layer. Comment LINK and I’ll send it right to you. PLUS, I’ll be sending $50 to one lucky commenter, so tag and share with your croissant loving friends who need better croissants in their life. What star
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Noelle Rae on Instagram: "This isn’t just another recipe, it’s a comprehensive 60 page masterclass with a visual walkthrough that guides you through every step of the laminated dough process. The culmination of countless late nights, many trials, and the relentless pursuit of that perfect flaky layer. Comment LINK and I’ll send it right to you. PLUS, I’ll be sending $50 to one lucky commenter, so tag and share with your croissant loving friends who need better croissants in their life. What star
20.4K views9 months ago
Instagramh3artofthehome
Making knots to diversify you offer? ✨🎀 For an indulgent twist, layer a cocoa dough over your yeasted laminated dough before laminating.​ Shape your knots using 2x23cm strips, then proceed with proofing, egg washing, and baking ! ⏱️​ 🔎​The key ingredient in this recipe? Corman Dairy Butter 82% fat, delivering a great buttery taste to your pastries.​ Find the complete tutorial in our website. #LaminatedDough #KnotPastry #CocoaDough | Corman Professionnel - Asia
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Making knots to diversify you offer? ✨🎀 For an indulgent twist, layer a cocoa dough over your yeasted laminated dough before laminating.​ Shape your knots using 2x23cm strips, then proceed with proofing, egg washing, and baking ! ⏱️​ 🔎​The key ingredient in this recipe? Corman Dairy Butter 82% fat, delivering a great buttery taste to your pastries.​ Find the complete tutorial in our website. #LaminatedDough #KnotPastry #CocoaDough | Corman Professionnel - Asia
371.5K views10 months ago
FacebookCorman Professionnel - Asia
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4 Fold Technique With Laminated Dough (2 of 4)
147.7K viewsAug 9, 2013
YouTubeKeiser University
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This was my first time laminating dough to add inclusions. I was always terrified of doing laminations I thought it would destroy my dough but I was surprised at how easy it was! Made a BOMB Garlic Confit Parmesan Loaf! Explodes with flavor! Make sure you follow along to see how it comes out and for the full recipe! #sourdough #baking #bread #food #letsbreakbread
609 views3 months ago
TikTokbromakesdough
How to Make Laminated Dough for Croissants, Step by Step
Dec 22, 2022
foodandwine.com
1:04
Gluten Development: Laminating Dough
13.4K viewsJul 11, 2020
YouTubeBreadtopia
0:04
Shaping laminated dough into flower patterns, crisp rhythm of morning bakery craft
10K views3 months ago
YouTubeKuda Poni
0:45
Layers on Layers with this flower & herb laminated pasta dough 🌿🌼🍝 With just one technique, a simple pasta can turn into a piece of abstract art, dancing with pops of color 🔥 Get Chef’s recipe at the link in our bio! #ICEculinary .⁠ .⁠ .⁠ .⁠ .⁠ #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips #pasta #lamination
14.4K viewsApr 30, 2025
FacebookInstitute of Culinary Education
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Laminated Dough - Part I Since I have started practicing baking croissants a couple of weeks back, many have asked for a demo on hand laminated pastries at home environment. What I am sharing here is still work in progress and far from optimal, note that I am still learning and this is merely sharing of what I do at home, hand rolling a small batch at a time. Generally I follow a 3-4-3 process, including the butter lock in. Given the constraints of the home environment, you may encounter the fol
616.6K viewsJan 27, 2021
FacebookAutumn Baking Diary (秋天的烘焙日记）
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Understanding Double and Single Fold in Laminated Dough
8K views4 months ago
TikTokoldmanteh99
2:17
Dough block production with inline laminating line [RONDO MLC, Smartline, Starline] » RONDO
8.3K viewsOct 22, 2020
YouTubeRONDO
1:19
Introduction to Laminated Pastry Dough
9.2K viewsOct 10, 2019
YouTubeBake Toujours
3:02
Laminating dough, also known as the Letter Fold
55.3K viewsOct 10, 2018
YouTubeSan Diego Artisan Bread School
3:50
Building Dough Strength Using Lamination | Baking Techniques
43.9K viewsAug 19, 2021
YouTubeChallenger Breadware
7:46
Laminated Pie Dough Recipe (with Video) • 5★ • 30 min, plus 2 hrs’ chilling
Nov 11, 2024
NY TimesVaughn Vreeland
14:05
DIY Dough Sheeter/Roller Anyone Can Build at Home to Laminate Croissants, Phyllo Dough, Pasta Dough
106.5K viewsJun 5, 2020
YouTubeGIGI MITCHELL
8:10
Creating the Flakiest Croissants
248 viewsJan 13, 2022
YouTubeChef Gail Sokol
0:59
Mastering Dough Lamination Techniques for Better Bread
102.9K views4 months ago
TikToknanabish5
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Chocolate laminated dough… because pain au chocolat deserved an upgrade 🍫🥐 Should I drop a double chocolate croissant recipe? 👀 #croissant #chocolate #baking #recipe | Baked Up
176.1K views4 months ago
FacebookBaked Up
Lamination: The Art of the Perfect Croissant
Sep 9, 2020
foodandwine.com
5:04
Easiest way of laminating croissant dough no rest needed in every folds.
44.3K viewsNov 1, 2023
YouTubeMack Lim
Homemade Danish Dough Recipe - Video Culinary
Jan 27, 2014
videoculinary.com
11:24
Homemade Laminated Dough Masterclass – How to Create Irresistible Flaky Puff Pastry Butter Bread
1 year ago
MSNHungry Mom Cooking
36:30
How To Shape Every Bread | Method Mastery | Epicurious
2.1M viewsAug 24, 2021
YouTubeEpicurious
8:43
Croissant dough Lamination
109K viewsMar 6, 2014
YouTubeRolf Runkel
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