Hello. Here is our version of one of Gloria’s favorite dishes. I hope you enjoy it and make it for your family. Have a good day and cook together. Be well. -JP | Jacques Pépin

Hello. I cook almost every day. And sometimes now, it’s just for me. Here is a nice dinner for one. I hope you enjoy it and have a good day. Be well. -JP | Jacques Pépin

It was just mentioned to me that today, with only a few more short hours, National New England Clam Chowder day. I hope you all make this with your family and friends. Be Well -JP | Jacques Pépin

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation