SUNDAY DEMO: Chicken Persillade. For today's demonstration, Jacques shows us how to prepare chicken breast with the traditional persillade — a mixture of garlic and parsley. This is a flavorful and easy-to-make dish while you’re entertaining guests for a Home Cook Celebration, Bastille Day, or even a Home Cook Celebration ON Bastille Day! 🇫🇷 Bastille Day is July 14, but you can host a Bastille Day celebration anytime in July and make it a Home Cook Celebration! Sign up at www.celebratejacques.
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Chicken Persillade - Jacques Pépin Foundation
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Chicken with Garlic and Vinegar Sauce - Jacques Pépin Foundation
Chicken with Garlic and Vinegar Sauce - Jacques Pépin Foundation
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BUDGET TUESDAY: Chicken with Garlic and Vinegar Sauce. For today's Budget Tuesday, Jacques shows us an easy way to prepare chicken with a garlic and vinegar sauce using ingredients you likely already have in your pantry and fridge! Also called “poulet au vinaigre,” this Lyonnaise specialty will have you and your guests asking for seconds. There are so many ways to host a Home Cook Celebration without breaking the bank, and each one helps us support culinary education and communities nationwide.
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