The Fine Art of Being Jacques Pépin
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The Fine Art of Being Jacques Pépin
Chef Jacques Pépin was born in France in 1935, and he's used every minute since to learn the art of cooking, and to teach people how to be a better cook. Jacques Pépin's recipes for souffles, crêpes suzette, gnocchi Parisienne, and other French dishes have become iconic — just like the man himself.
May 15, 2023
Jacques Pépin Recipes
French Omelette
4:02
French Omelette
YouTubeHome Cooking with Jacques
2M viewsAug 8, 2020
Mashed Potatoes
6:37
Mashed Potatoes
YouTubeHome Cooking with Jacques
911.2K viewsDec 3, 2019
Crêpes Two Ways
16:56
Crêpes Two Ways
YouTubeHome Cooking with Jacques
951.7K viewsOct 14, 2020
Top videos
Chef Jacques Pepin opens up about new cookbook and memories made throughout lengthy career
7:39
Chef Jacques Pepin opens up about new cookbook and memories made throughout lengthy career
YouTubeCBS Mornings
138.2K viewsJun 12, 2021
How Jacques Pépin's "La Technique" changed modern cooking
2:48
How Jacques Pépin's "La Technique" changed modern cooking
YouTubeAmerican Masters PBS
30.6K viewsMay 24, 2017
Jacques Pépin, the chefs' chef
6:29
Jacques Pépin, the chefs' chef
YouTubeCBS Sunday Morning
210.1K viewsNov 24, 2019
Jacques Pépin Cooking Shows
Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation
2:31
Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation
FacebookJacques Pépin Foundation
211.9K viewsDec 3, 2024
Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation
3:03
Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation
FacebookJacques Pépin Foundation
357.9K viewsSep 18, 2024
Sausage Cassoulet | Jacques Pépin Cooking At Home | KQED
4:56
Sausage Cassoulet | Jacques Pépin Cooking At Home | KQED
YouTubeKQED
375.7K viewsJul 21, 2021
Chef Jacques Pepin opens up about new cookbook and memories made throughout lengthy career
7:39
Chef Jacques Pepin opens up about new cookbook and memories made throughout lengthy career
138.2K viewsJun 12, 2021
YouTubeCBS Mornings
How Jacques Pépin's "La Technique" changed modern cooking
2:48
How Jacques Pépin's "La Technique" changed modern cooking
30.6K viewsMay 24, 2017
YouTubeAmerican Masters PBS
Jacques Pépin, the chefs' chef
6:29
Jacques Pépin, the chefs' chef
210.1K viewsNov 24, 2019
YouTubeCBS Sunday Morning
Jacques Pépin
Jacques Pépin
Jan 31, 2023
biography.com
Jacques Pépin: A Retrospective
4:43
Jacques Pépin: A Retrospective
30.2K viewsOct 30, 2015
YouTubeTanya Steel
'A Painting Is Never Finished': Legendary Chef Jacques Pépin on His Secret Life as an Artist, and Why He's Sharing It Now | Artnet News
'A Painting Is Never Finished': Legendary Chef Jacques Pépin on His Secret Life as an Artist, and Why He's Sharing It Now | Artnet News
Jan 3, 2022
artnet.com
Hello. Probably what I cook most often for company and family is a whole, simply roasted chicken. Here is one way we enjoy it and I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
10:44
Hello. Probably what I cook most often for company and family is a whole, simply roasted chicken. Here is one way we enjoy it and I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
2M viewsOct 13, 2021
FacebookJacques Pépin
4:25
Hello. My wife was from Puerto Rican and Cuban heritage and this is a chicken and rice dish I often made for her. I hope you try this with your family. Have a good day. Be well. -JP | Jacques Pépin
384.6K viewsFeb 17, 2022
FacebookJacques Pépin
4:54
Jacques Pépin Wife Gloria Pépin and Their Kids
7.4K viewsJun 27, 2024
YouTubeChefs Biography
7:01
Good afternoon. Making a hard cooked egg correctly takes a bit of technique. I hope this helps you in your kitchen. Have a good day. Be well. -JP | Jacques Pépin
581.9K viewsAug 3, 2021
FacebookJacques Pépin
4:45
Hello. Here is a classic recipe for peas. Of course fresh peas are the best, but frozen will also work just fine. I hope you try it with your family this week. Have a good day. Be well. -JP | Jacques Pépin
308.5K viewsSep 8, 2021
FacebookJacques Pépin
5:20
Hello. Here is a very easy way to make Codfish. Many of you have mentioned that fish sometimes makes you nervous to cook at home. I do hope you try this for you and your family. Have a good day. Be well. -JP | Jacques Pépin
784.2K viewsNov 30, 2022
FacebookJacques Pépin
5:07
Chef Jacques Pépin on working at Howard Johnson's and his experiences on the American food scene
7.5K viewsMay 22, 2018
YouTubeFoundationINTERVIEWS
8:13
Chef Jacques Pépin on serving in the French Navy and serving many heads of state
9.8K viewsMay 22, 2018
YouTubeFoundationINTERVIEWS
3:33
Celebrity Chef Jacques Pépin remembers life and legacy of Anthony Bourdain
93.4K viewsJun 23, 2018
YouTubeWTNH News8
Who Was Jacques Pépin's Wife? All About Gloria Pépin
Mar 3, 2024
parade.com
1:01
PBS Previews | Jacques Pépin: The Art of Craft
3.7K viewsMay 23, 2017
YouTubeAmerican Masters PBS
3:55
Good afternoon. Some of you have requested a potato salad. Here is one of my favorites. I hope you enjoy it with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
986.6K viewsJul 5, 2022
FacebookJacques Pépin
0:56
Jacques Pépin on Reels
74.7K viewsSep 3, 2022
FacebookJacques Pépin
5:44
Hello. Here is a Cauliflower Gratin that reminds me very much of what my mother often made. I hope you try this with your family and friends. Have a good day and be well. -JP | Jacques Pépin
857.4K viewsApr 18, 2023
FacebookJacques Pépin
1:07
Jacques Pépin on Reels
170.3K viewsOct 27, 2022
FacebookJacques Pépin
3:47
Hello. Here is a very easy main course that we have often enjoyed in our home. My daughter Claudine is particularly fond of it as it requires very little clean-up. I hope you enjoy this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
557.9K viewsMar 3, 2022
FacebookJacques Pépin
3:18:09
Jacques Pépin: Essential Techniques Compilation (Chapters Included)
3M viewsJun 19, 2020
YouTubeKitchen Basics
3:06
How contemporary chefs are still inspired by Jacques Pépin's technique
15.7K viewsMay 24, 2017
YouTubeAmerican Masters PBS
2:57
What happened to Jacques Pépin's Wife, Gloria Pépin? Tragic Update 4 Years After Death #chef
9.2K viewsNov 7, 2024
YouTubeChefs Biography
7:04
Jacques Pépin Makes Onion Soup Gratinée | American Masters: At Home with Jacques Pépin | PBS
535.1K viewsNov 18, 2021
YouTubeAmerican Masters PBS
46:46
New Complete Techniques | Jacques Pépin | Talks at Google
93.4K viewsDec 5, 2012
YouTubeTalks at Google
5:30
Jacques Pépin Makes Cold Tomato-Cucumber Soup | American Masters: At Home with Jacques Pépin | PBS
53.1K viewsDec 3, 2021
YouTubeAmerican Masters PBS
5:53
Learn Jacques Pépin's famous omelet techniques
7M viewsMay 16, 2017
YouTubeAmerican Masters PBS
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