Create your “crystal plume” with our mold GG028 PLUME and isomalt. 𝐌𝐞𝐭𝐡𝐨𝐝 Evenly spread a layer of Isomalt sugar in our mould, bake at 160° Celsius for 12 minutes and leave to cool. | Chef's Recipes

I filled these heart cookies with Isomalt and sparkling sugar to create a frosted glass look. Place flameless candles behind the cookies to create a beautiful glowing centerpiece! The tutorial and recipes to recreate this design are in the Cookie Art Club. | SweetAmbs

I used pre-cooked Isomalt from @simicakes1 and sparkling sugar from @kingarthurbaking to create the frosted glass look on these Valentine's Day cookies. The full tutorial and recipes are in the Cookie Art Club! #decoratedcookies #handmade #royalicing #sweetambscookies #Valentinesdaycookies | SweetAmbs

Cooking Isomalt is the first step to creating something truly magical ✨ In our Poured Sugar class, we’ll guide you step by step so the process feels easy, safe, and exciting—even if you’ve never tried it before! And next up? We’ll show you how to avoid air bubbles so your sugar art stays crystal clear and beautiful 💎 Stay tuned—this is just the beginning! #isomalt #sugarart #pouredsugar #sugarcraft #cakeclasses #edibleart #pnwbakers #seattlebakers #dawnscandyandcake #sugarwork #learnsomethingne