🌡️ What is the internal temperature? The internal temperature is the little secret to a perfectly baked sourdough loaf. At around 96–98°C (205–208°F), the crumb is fully baked, light, and full of flavor. One simple number that makes all the difference between a good loaf… and a great one. Would you like to learn more about sourdough so you can bake perfect bread every time? Comment “SOURDOUGH” and I’ll send you all the details in a message. #levain #sourdough #bread | Sparksandbread
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Here's how I check the internal temperature of my bread when it's finished baking. Typically, we're looking for 205-210°F (96-99°C) to confirm it has baked all the way through. I know this video is kind of specific, but I've had a few messages asking me where I insert the probe for the best reading. I like doing it on the edge where it's less likely to be seen, and I try to insert it right to the center for the most accurate reading. #sourdoughtips | That Sourdough Gal
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