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Steven Gao on Instagram: "today is more on lamb and we are looking at the shank! the shank is the area below the kneecap and is typically used for braises (i.e. osso bucco). we also ground meat for the first time today using a large machine to form our meatballs (unfortunately all the meat we had was pre-marinated in wine so our meatball flavor ended up funky). always good to review the braising process because it is an involved cooking method where you can see yourself building the flavors laye