Humba is a Cebuano (Bisaya) dish, and it is deeply rooted in Cebu and the Central Visayas, especially Cebu and Bohol. ⸻ What is Humba? Humba is a slow-braised pork dish (usually pork belly or hock) cooked in: • Soy sauce • Brown sugar or palm sugar • Vinegar • Garlic • Black beans (tausi or salted black beans) • Banana blossoms or sometimes pineapple • Peppercorns & bay leaves It is sweet, savory, and slightly tangy, and notably not sour like adobo. ⸻ Is Humba Cebuano? Yes. Humba is traditionall

HUMBA COOKING COMPETITION SA TAGUM! More than 30 recipes sa humba ang nag compete to win the title HUMBA MASTER! Thank you for having me to host the event City Government of Tagum Tagum Tourism and Cultural Office | Boy Pimple