Salt Curing for Beginners
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Another scratch made item in our kitchen is bacon and fat-back. Chip wanted to share his curing process with y’all. We use sugar, kosher salt and pink curing salt #1 (which needs to be purchased online or at an Amish market). For a sweet twist add maple syrup or brown sugar to the bacon while it’s curing. Be sure to rinse the curing mixture off before putting it in the oven! We use the bacon on our sandwiches and we use the fat-back in our green beans. Eventually we’ll mass produce for sale by t
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Another scratch made item in our kitchen is bacon and fat-back. Chi…
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