⚠️If you’re going to soak your crawfish like a lot of folks do - DON’T TRY DUSTING! The crawfish won’t be hot enough to properly liquify the seasoning. This is the mistake most people make and leads to the seasoning being caked up on the shells. Next, not all seasoning will liquify properly. Ours definitely does, and there are probably more out there you could find if you don’t want to use ours! Finally, some seasoning has wayyy too much salt for this to taste good. We designed our seasoning wit