Should You Eat the Rind on Cheese? It Depends on the Type
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Why You Should Absolutely Always Save Your Parmesan Cheese Rinds
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Did you know that cheese from the center of the wheel will have a slightly different flavor profile than cheese “meat” located closer to the rind? That’s why you’ll want to strategically cut your wedge or wheel or block with a careful eye to equal distribution of the rind so that everyone at your dinner party enjoys the full range of flavors and textures available in whatever cheeses you’re serving. 🧐 Depending on the shape and type of cheese you’re serving, you’ll want to cut it a little diffe
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