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Forever ago, I got a pie plate for a gift. It had what I call a double rim. While it’s trickier to hand build, it’s a great way to protect your pie’s crust. My pie plate template comes with the option for an 8 inch pie plate, a 9 inch pie plate, or a deep dish 9 inch pie plate. This technique will work for any of them. Order yours at www.claybystacia.etsy.com This project uses a bevel cutter quite a bit. If you don’t have a bevel cutter, it’s OK to eyeball the angles, but it will be less precise
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Many of our pie recipes call for blind baking—baking the crust either partially or completely before adding the filling. But without a filling to hold the raw dough in place, the bottom can puff up or the sides can slump as it bakes, resulting in ugly, misshapen pies. To prevent this, the test kitchen uses pie weights. Our favorite pie weights: https://amzn.to/35qEMBk | America's Test Kitchen
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