What you will need 100g active sourdough starter in the 250g warm water 10g salt 30g white Sugar description 500g bread flour * Combine and knead for 10 minutes by hand or with mixer with dough hook * Place in a bowl, cover and let rest on the counter overnight. * In the morning, divide dough into 6-8 equal sections. I sleep in and by doing this I dont have to have it rest another hour for it to get fluffy after shaping it * Roll each section out and connect the ends * Place each bagel on p
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