Plum perfection by @jakecohen 😍 This easy Upside Down Plum Cake makes for a delicious late summer dessert. Top it off with a scoop of vanilla ice cream and you're good to go! Get the recipe: https://thefeedfeed.com/jakecohen/tv/episode/how-to-make-an-upside-down-plum-cake #plums #upsidedowncake #latesummer #cake #recipe #feedfeed | Feedfeed

The easiest cake ever is: Austrian Plum Cake! Or, Zwetschgenkuchen. It’s not dump-and-stir, but it takes, like, 10 minutes to throw together. This is based on one of Chris Kimball’s all-time favorite cakes, from Austria; it’s usually a colder-weather cake (cakey-er, with rye flour and crumble), but we wanted something that bakes up light and puffy, acting more like an adhesive for the fruit. Mix five ingredients until they form a thick, almost spackle-like batter, arrange the plums, and that’s i

Plum Cake Recipe 🤍 When plum season begins, this cake is a must. Make sure to follow each step of the Recipe and enjoy! 🥰 Baking tin: 23 × 23 cm (9 x 9 inches) 📝 Ingredients For the batter: • 125 g (1/2 cup 1 tbsp) soft butter • 100 g (1/2 cup) sugar • 1 tsp vanilla extract • 1 pinch of salt • 2 eggs (medium) • 175 g (1 ⅓ cups) all-purpose flour • 1 tsp baking powder • 2 tbsp milk For the plums: • approx. 500 g (just over 1 lb) ripe plums (pitted, quartered) • 1–2 tbsp sugar • 1 tsp lemon jui