How To Make Corned beef.TheScottReaProject.
14:27
YouTubeScott Rea
How To Make Corned beef.TheScottReaProject.
Making Corned Beef, I show the whole process, from choosing the ideal cut of meat, to making your own brine/cure, curing your chosen beef joint, then cooking it to tender perfection.its easier than you think. A NOTE ON SALTPETRE.....This is a very old recipe, and the amount of saltpetre reflects the era of the recipe 1950s-1960. According to ...
881.2K viewsJun 13, 2016
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St. Patrick's Day is right around the corner which means IT IS TIME FOR LE CORNY BEOUFFFF. Making home-cured corned beef is a fun, totally doable, festive as heck cooking project that I highly recommend giving a go. Here's how I do it. The entire process of curing the brisket takes about a week, so I decided to release this video early to give you guys a chance to get a head start so that you could make it for the holiday. Cook awn! INGREDIENTS: 8-10lb Beef Brisket “flat”, trimmed Curing Salts (
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St. Patrick's Day is right around the corner which means IT IS TIME FOR LE CORNY BEOUFFFF. Making home-cured corned beef is a fun, totally doable, festive as heck cooking project that I highly recommend giving a go. Here's how I do it. The entire process of curing the brisket takes about a week, so I decided to release this video early to give you guys a chance to get a head start so that you could make it for the holiday. Cook awn! INGREDIENTS: 8-10lb Beef Brisket “flat”, trimmed Curing Salts (
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