HOW TO MAKE FLAUTAS WITHOUT TOOTHPICKS: Start by heating your tortillas so they’re pliable. Next, fill a tortilla with whatever you’d like (we’re using leftover mashed potatoes and cheese), but don’t overfill it, or it’ll break or be hard to roll tightly. For a 6” tortilla, 2 tablespoons of filling should be enough. Heat a pan with oil, place the first flauta seam side down, and hold it there for about 20-30 seconds. Once you remove your finger and it doesn’t move or start to open up, you’re goo