This is hands-down the best way to cook spaghetti squash. You cut it into rings, roast it up and the result is long, pasta-like strands that aren’t watery! https://www.eatingbirdfood.com/cook-spaghetti-squash/ | Eating Bird Food

SPAGHETTI SQUASH RINGS are a must try for getting long pasta-like strands that are not watery and so delicious. 👏👏👏 I love spaghetti squash but cutting it can often be a hassle. This is where the ring method comes in. All you need is a large, sharp knife! Cut it width-wise into 1 inch rings. Your spaghetti squash will come out with longer strands and not watery! If you give this method a try, let me know in the comments below. Head over to my link in bio for all the tips on how to successfull

The Easy Way to Make Spaghetti Squash: https://natashaskitchen.com/how-to-cook-spaghetti-squash/ | NatashasKitchen.com