Brill fillet fried in butter | The Crazy Chef
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YouTubeThe Crazy Chef
How to fillet a brill 🐟 This technique works great for all flat fish and for me it’s the easiest way to fillet. You can also make a double fillet, but then you need to start on the outside and work your way over the central spine before cutting it off on the other side. That technique can definitely be the better option for smaller and thinner fillets 🙌🏼 Find a full tutorial of the dish on my YouTube channel “Jules Cooking” 🔥 #julescooking #recipe | Jules Cooking
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How to fillet a brill 🐟 This technique works great for all flat fish and for …
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3 for 2 on Brill fillets while stocks last. One of the real gems landed at Brixham, brill is a close cousin of turbot, with all the quality, just a little less fame. Its firm, delicate flesh has a gentle sweetness that works beautifully roasted on the bone, or filleted and finished simply with butter and crispy sage. We brought this offer back following its popularity just a few weeks ago, and we think you’ll love it all over again. | Rockfish
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