This Hamburger Gravy is a gravy, yet it can serve as the centerpiece of your meal- dinner or breakfast! Serve it over mashed potatoes or egg noodles, or for breakfast, with biscuits or toast. Try it today — the full recipe is below! Or comment “save” and I’ll send it to you. Ingredients: 1 lb. ground beef 1 medium onion, chopped 2 cloves garlic, minced 1/2 tsp. salt 1/2 tsp. black pepper 1 (12 g) beef bouillon cube 3 Tbsp. all-purpose flour 2 cups whole milk Instructions: Heat a large skillet to

this is ur sign to make hamburg steak 🤤🍱 hamburg steak set with soy sauce egg, izakaya-style yamitsuki shio cabbage, and miso soup 🙂 #japanesefood #hamburgsteak #cooking #igumdrop #hamburg #ハンバーグ | Igumdrop

I made Potato Hamburg Steak! 🍽️ Usually, Hamburg steak is served with mashed potatoes, but I mixed steamed potatoes into the patty mixture to make it extra soft and tender. I also added carrots, green onions, and onions, which balanced the flavors perfectly, making the dish light and not greasy at all. (Since the patties themselves are not seasoned, the sauce is a must for the full, rich flavor! 😆) A big bite of potato hamburg steak rice kimchi = pure happiness! Hope you all enjoy a delicious