Hand pouring flour from measuring cup into mixing bowl
0:20
Hand pouring flour from measuring cup into mixing bowl
Oct 18, 2023
AdobeClippn
Hand mixing flour, sugar, butter, matcha powder in a mixing bowl with a whisk, close up shot.
0:17
Hand mixing flour, sugar, butter, matcha powder in a mixing bowl with a whisk, close up shot.
Jul 19, 2022
Adobeblackboxguild
Mixing flour and dough by hand is such a peaceful process. 🌿 The texture, the rhythm — it’s grounding and so rewarding. With every turn and fold, I feel calm, centered, and connected. It truly calms my soul. 🕊️🥖 #BakingTherapy #SourdoughLove #EsperHealthAndWellness #MindfulMoments #FromScratchLiving #HomeBaker #BreadMaking #SimpleJoy #CalmMind #SoulfulBaking | Esper Delgado Health & Wellness
0:13
Mixing flour and dough by hand is such a peaceful process. 🌿 The texture, the rhythm — it’s grounding and so rewarding. With every turn and fold, I feel calm, centered, and connected. It truly calms my soul. 🕊️🥖 #BakingTherapy #SourdoughLove #EsperHealthAndWellness #MindfulMoments #FromScratchLiving #HomeBaker #BreadMaking #SimpleJoy #CalmMind #SoulfulBaking | Esper Delgado Health & Wellness
741 views6 months ago
FacebookEsper Delgado Health & Wellness
Hand mixing flour into bread dough with fork in stand mixer, Close Up
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Hand mixing flour into bread dough with fork in stand mixer, Close Up
Oct 8, 2019
Adobeblackboxguild
🥖HAND MIXING VS. COMMERCIAL MIXING FOR SOURDOUGH BREAD🥖 i had been exclusively hand mixing all of my artisan sourdough loaves until i was doing more than 35 loaves per week. i began developing wrist issues, so i was forced to learn a new skill and dive into my estella 30qt spiral mixer! my bread turns out the EXACT same whether i hand mix or use my commercial mixer, they are just different methods to achieve the same goal! 🥖how i mix in my mixer: * this method was taught to me by the lovely @
0:09
🥖HAND MIXING VS. COMMERCIAL MIXING FOR SOURDOUGH BREAD🥖 i had been exclusively hand mixing all of my artisan sourdough loaves until i was doing more than 35 loaves per week. i began developing wrist issues, so i was forced to learn a new skill and dive into my estella 30qt spiral mixer! my bread turns out the EXACT same whether i hand mix or use my commercial mixer, they are just different methods to achieve the same goal! 🥖how i mix in my mixer: * this method was taught to me by the lovely @
11.8K viewsJan 31, 2024
FacebookLittle Pearl Breads & Bakes
80% hydration, mostly bread flour. 4 hour autolyse. Hand-mix for 10 minutes, rest for 15 minutes, then 5 more minutes of hand-mixing. This is the first fold, 30 minutes after mixing. I find the combination of long autolyse and hand-mixing typically gives me fairly well-developed gluten to start with. Not fully developed like you might get from a mixer, but good enough for my purposes. It will finish forming during the early part of bulk. Starting bulk fermentation with decently developed gluten
0:49
80% hydration, mostly bread flour. 4 hour autolyse. Hand-mix for 10 minutes, rest for 15 minutes, then 5 more minutes of hand-mixing. This is the first fold, 30 minutes after mixing. I find the combination of long autolyse and hand-mixing typically gives me fairly well-developed gluten to start with. Not fully developed like you might get from a mixer, but good enough for my purposes. It will finish forming during the early part of bulk. Starting bulk fermentation with decently developed gluten
12.7K views3 months ago
FacebookTrevor Wilson
Mixing Methods: How to Fold, Beat, & Stir - Always Eat Dessert
Mixing Methods: How to Fold, Beat, & Stir - Always Eat Dessert
Aug 26, 2020
alwayseatdessert.com
Full Guide to Milling your Own Flour at Home (Why, How, Pros & Cons) - Truesourdough.com
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truesourdough.com
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